How do I make zombie brain guacamole?

Get your zombie fix with our spooky and delicious Zombie Brain Guacamole! Perfect for Halloween parties or a fun movie night in.

You'll need

Items needed to answer the question, How do I make Zombie Brain Guacamole. Items include: avocado lime juice minced garlic tomatoes onions salt jalapeno pepper tortilla chips

avocado 4 ripe avocados
lime juice 2 tablespoons
minced garlic 1 clove
tomatoes 2 small diced tomatoes
onions 1/2 cup chopped onions
salt A pinch of salt
jalapeno pepper 1 diced (optional)
tortilla chips For serving

Take note
Caution: Proceed with caution while handling the zombie brains. They might try to eat your guacamole!

1

Find the perfect avocado

Search for ripe avocados by gently pressing them with your fingers. If they give in slightly and feel slightly soft, they're perfect for making guacamole. Avoid firm avocados, as they won't mash easily.

2

Remove the zombie brains

To create the zombie brain effect, carefully slice the avocados in half and remove the pits. Use a spoon to scoop the flesh into a bowl. Mash the avocado with a fork until it resembles mushy zombie brains.

3

Add spooktacular ingredients

To enhance the flavor of your zombie brains, add lime juice, minced garlic, diced tomatoes, chopped onions, and a pinch of salt. For an extra kick, you can also dice and add a jalapeno pepper. Mix everything well to ensure the zombie brains are evenly coated.

4

Chill and let it rest

Cover the bowl with plastic wrap, making sure it comes in contact with the guacamole to prevent browning. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and the zombie brains to take on a terrifyingly delicious taste.

5

Garnish and serve

Remove the guacamole from the fridge and give it a quick stir. Now, it's time to unleash the gory goodness! Serve your zombie brain guacamole in a creepy bowl, and for an extra touch, create brain-like ridges on the surface using a spoon. Accompany it with tortilla chips, and watch as your guests devour the brainy goodness before their horrified eyes.