Personalize your 'Nightmare Nougat Bars' with spooky toppings and flavors. Create a frightfully unique candy experience!
Take note
Be careful when handling hot ingredients and sharp kitchen tools.
In a large mixing bowl, combine the melted butter, marshmallow creme, and vanilla extract. Stir until well combined and smooth.
Gradually mix in the purple food coloring and black licorice extract. Keep adding until you achieve your desired spooky shade and hauntingly delicious taste.
Gently fold in the chopped Halloween candies, crushed chocolate cookies, and miniature marshmallows. Make sure they're evenly distributed throughout the nougat.
Transfer the nougat mixture onto a parchment-lined baking dish. Use your hands or a spatula to press it evenly into the dish. Smooth out the top for a polished finish.
Place the baking dish in the refrigerator and let the bars chill for at least 2 hours, or until firm. This will help the nougat set and hold its shape.
Once the bars are firm, remove them from the refrigerator. Use a sharp knife to cut them into spooky shapes like bats, ghosts, or pumpkins. Get creative! Then, decorate with edible eyeballs, gummy worms, or any other creepy toppings you desire.
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