How do I whip up refreshing lemon peel candies?

Beat the heat with refreshing lemon peel candies! Our recipe will add a burst of citrusy goodness to your day.

You'll need

Items needed to answer the question, How do I whip up refreshing lemon peel candies. Items include: Lemons Sugar Water

Lemons 4-6
Sugar 1 cup
Water 1 cup

Take note
Be careful when handling hot candy syrup as it can cause burns. Make sure to let the candies cool completely before enjoying.

1

Prepare the lemon peels

Start by carefully peeling the lemons, making sure to remove only the thin, yellow outer layer. Avoid the white pith, as it can make the candies bitter. Cut the peels into small, uniform strips to ensure even cooking and a consistent texture.

2

Blanch the lemon peels

Place the lemon peels in a saucepan and cover with cold water. Bring the water to a boil and boil the peels for a couple of minutes to remove any bitterness. Drain the peels and rinse them under cold water to stop the cooking process. This step will give your candies a milder, sweeter flavor.

3

Cook the candy syrup

In a separate saucepan, combine equal parts water and sugar. Stir the mixture over low heat until the sugar has completely dissolved. Then, increase the heat to medium-high and bring the syrup to a boil. Let it boil for about 5 minutes, or until it reaches the soft ball stage. To check the consistency, drop a small amount of syrup into a bowl of cold water. It should form a soft ball that holds its shape when pressed.

4

Add the lemon peels

Once the candy syrup reaches the soft ball stage, carefully add the blanched lemon peels to the saucepan. Stir gently to coat the peels evenly with the syrup. Continue cooking the mixture over medium heat for another 10-15 minutes, or until the peels become translucent and the syrup thickens slightly.

5

Cool and enjoy

Remove the saucepan from the heat and let the lemon peel candies cool completely. As they cool, the candies will become firmer and develop a delightful chewy texture. Once cooled, you can store them in an airtight container for up to a week. Grab a handful, pop one in your mouth, and let the refreshing burst of citrus transport you to candy paradise!