Experience the ultimate explosion of citrus flavors with our recipe for Citrus Peel Candies that pop in your mouth. Get ready for a zesty adventure!
Take note
Caution: These candies are addictive! Once you pop one in your mouth, you won't be able to stop.
To make these Citrus Peel Candies, you'll need the following ingredients: - Citrus peels (lemon, orange, or grapefruit) - Water - Sugar - Citric acid (optional for an extra zing) Make sure you have all the necessary ingredients before you embark on this citrusy adventure.
Wash the citrus fruits thoroughly to remove any dirt or wax from the peels. Use a knife or vegetable peeler to carefully remove the peels from the fruits. Try to remove the peels in long, thin strips to make them easier to work with. Be careful not to include too much of the bitter white pith.
Place the citrus peels in a saucepan and cover them with water. Bring the water to a boil and let the peels cook for about 10 minutes. This will help remove any bitterness from the peels and soften them.
Once the peels are cooked, drain the water and refill the saucepan with fresh water. Add sugar to the saucepan, using about 1 cup of sugar for every cup of peels. If you want an extra zing, sprinkle some citric acid on top. Simmer the peels in the sugar syrup for about 1 hour, or until they become translucent and shiny.
Remove the peels from the sugar syrup and place them on a wire rack to dry. Let them dry for at least 24 hours, or until they are no longer sticky to the touch. You can speed up the drying process by placing them in a warm oven with the door slightly ajar.
Once the peels are completely dry, they are ready to pop in your mouth! These Citrus Peel Candies make a delightful snack or a unique addition to your favorite dessert. Enjoy the burst of citrus flavors and savor the zingy experience!
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