Become the king or queen of desserts with our creative recipe for Royal Scepter Candy Sticks. Fun and delicious treats fit for royalty!
Take note
Caution: These candied sticks may cause extreme happiness and possible addiction. You might find yourself craving more, so make sure to hide a few for yourself!
First things first, gather the necessary ingredients for your Royal Scepter Candy Sticks. You'll need: 1 cup of sugar, 1/4 cup of water, 1/3 cup of corn syrup, 1/2 teaspoon of flavored extract (such as cherry or vanilla), food coloring of your choice, and candy molds in the shape of scepters.
In a saucepan, mix together the sugar, water, and corn syrup. Place the saucepan over medium heat and stir until the sugar has dissolved. Once dissolved, bring the mixture to a boil without stirring. Let it bubble away until it reaches the hard crack stage, which is around 300 degrees Fahrenheit.
Once your candy mixture reaches the right temperature, remove it from the heat and quickly stir in your flavored extract and a few drops of your chosen food coloring. Be careful, as the mixture will be hot! Stir vigorously to make sure the flavor and color are evenly distributed.
Now comes the fun part! Grease your candy molds and carefully pour the hot candy mixture into the mold, filling each scepter shape to the top. Allow the candy to cool and harden completely before attempting to remove it from the molds.
Once the candy has set, gently pop each Royal Scepter Candy Stick out of its mold. Admire their regal beauty and take a moment to revel in your confectionery craftsmanship.
Congratulations! You have successfully created a royal masterpiece with Royal Scepter Candy Sticks. It's time to indulge in the regal delight of your delicious creations. Share them with friends and family, or keep them all to yourself. After all, you're the king or queen of desserts now!
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