How do I turn citrus peels into mouthwatering candies?

Unlock the magic of citrus peels by transforming them into delightful candies. From orange zest to lemony bliss, satisfy your sweet tooth in a citrusy way!

You'll need

Items needed to answer the question, How do I turn citrus peels into mouthwatering candies. Items include: Citrus Fruits Sugar Water

Citrus Fruits as many as desired
Sugar equal parts to the amount of citrus peels
Water equal parts to the amount of citrus peels

Take note
When working with citrus peels, avoid using fruits that have been treated with pesticides. Also, be careful not to cut yourself when peeling the fruit.

1

Prepare the Citrus Peels

Choose your favorite citrus fruits such as oranges, lemons, or limes. Wash them thoroughly to remove any dirt or wax. Use a sharp knife or vegetable peeler to carefully remove the outer peel of the fruit, avoiding the bitter white pith.

2

Blanch and Soften the Peels

Place the citrus peels in a pot of boiling water and let them simmer for about 10 minutes. This will help remove some of the bitterness and soften the peels. Drain the peels and rinse them under cold water to stop the cooking process.

3

Prepare the Simple Syrup

In a saucepan, combine equal parts water and sugar. For example, if you have 1 cup of citrus peels, use 1 cup of water and 1 cup of sugar. Heat the mixture over medium heat, stirring until the sugar is completely dissolved.

4

Candy-coat the Peels

Add the blanched citrus peels to the saucepan with the simple syrup. Let them simmer gently for about 45 minutes to 1 hour, or until the peels become translucent and tender. Stir occasionally to ensure all the peels are evenly coated.

5

Dry and Store

Using a slotted spoon, transfer the candied citrus peels to a wire rack or parchment paper to dry. Allow them to cool and dry completely before storing in an airtight container. Enjoy these tangy and sweet treats whenever you need a burst of citrus flavor!