How do I create mini tangerine tiramisu parfaits?

Experience Tangerine Tiramisu in bite-sized perfection! Our mini Tangerine Tiramisu Parfaits are layers of citrus joy. Dessert just got cuter!

You'll need

Items needed to answer the question, How do I create mini Tangerine Tiramisu Parfaits. Items include: Heavy cream Powdered sugar Vanilla extract Freshly squeezed tangerine juice Ladyfingers Grated chocolate Grated tangerine zest

Heavy cream 1 cup
Powdered sugar 1/4 cup
Vanilla extract 1 teaspoon
Freshly squeezed tangerine juice 1/2 cup, divided
Ladyfingers As many as you like!
Grated chocolate Optional, for garnish
Grated tangerine zest Optional, for zestiness

Take note
Handle tangerines with care to avoid accidentally squirting yourself in the eye and creating unnecessary laughter (or tears).

1

Prepare the Tangerine Cream

In a mixing bowl, whisk together 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Once it thickens, gently fold in 1/4 cup of freshly squeezed tangerine juice. Be careful not to whisk too vigorously, or you might end up with a whipped cream volcano eruption!

2

Dip Ladyfingers in Tangerine Syrup

Pour 1/2 cup of freshly squeezed tangerine juice into a shallow dish. One by one, dip ladyfingers into the tangerine juice for a quick soak. Don't leave them in the juice for too long, or they might slip-slide away!

3

Layer the Parfaits

Grab some adorable mini dessert glasses. Start by placing a soaked ladyfinger at the bottom of each glass. Follow it up with a dollop of the tangerine cream. Repeat this layering process until you reach the top, ending with a generous swirl of the tangerine cream. Feel free to sprinkle some grated chocolate or a touch of grated tangerine zest for an extra festive touch!

4

Chill and Serve

Pop your mini Tangerine Tiramisu Parfaits into the fridge to chill for at least 2 hours. The longer they hang out, the more their flavors mingle and dance. When it's time to serve, grab a spoon and dig in!