How do I wow with polished peach parfaits?

Impress your guests with our stunning 'Polished Peach Parfaits' recipe that combines elegance and flavor in every spoonful!

You'll need

Items needed to answer the question, How do I wow with Polished Peach Parfaits. Items include: Fresh Peaches Greek Yogurt Honey Vanilla Extract Crushed Graham Crackers

Fresh Peaches 2 cups, sliced
Greek Yogurt 1 cup
Honey 1/4 cup
Vanilla Extract 1 teaspoon
Crushed Graham Crackers A handful

Take note
Please note that this recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies. Also, be sure to check for any peach allergies among your guests. Lastly, it's important to handle the glassware with care to avoid any accidents or breakages.

1

Gathering the Ingredients

First things first, let's gather all the ingredients you'll need for this masterpiece. You'll need 2 cups of sliced fresh peaches, 1 cup of Greek yogurt, 1/4 cup of honey, 1 teaspoon of vanilla extract, and a handful of crushed graham crackers for added texture.

2

Preparing the Peach Mixture

In a mixing bowl, combine the sliced peaches, Greek yogurt, honey, and vanilla extract. Stir well until the ingredients are fully incorporated and you have a creamy peach mixture. Don't be afraid to taste it and adjust the sweetness to your liking. Remember, you're in charge here!

3

Layering the Parfaits

Now comes the fun part: assembling the parfaits! Grab some fancy glassware to show off your culinary skills. Start by spooning a layer of the peach mixture into each glass, followed by a sprinkle of crushed graham crackers. Repeat this process to create multiple layers, alternating between the peach mixture and the graham crackers. Finish off with a dollop of the peach mixture on top.

4

Chilling and Serving

Once the parfaits are layered to perfection, pop them into the refrigerator to chill for at least 2 hours. This will allow the flavors to meld together and the parfaits to set. When it's time to serve, you can garnish each parfait with a fresh peach slice or a sprinkle of crushed graham crackers. Prepare for the 'oohs' and 'ahhs'!