Indulge in the epitome of fruity goodness with our heavenly 'Polished Peach Parfaits'. It's like summer in a glass!
Take note
Be careful not to overmix the ingredients, as it can lead to a runny parfait. Also, make sure to properly chill the parfaits before serving for the best taste.
Begin by washing and peeling 4 ripe peaches. Remove the pits and chop the peaches into small pieces. Place the chopped peaches in a bowl.
In individual serving glasses or bowls, layer the chopped peaches, followed by a generous scoop of vanilla ice cream. Repeat the layers until you reach the top of the glass.
Drizzle a tablespoon of honey over the top of each parfait. If desired, sprinkle some toasted almond slices for added crunch and flavor.
Garnish each parfait with a fresh mint leaf for a pop of color. Place the parfaits in the refrigerator and let them chill for at least 1 hour before serving. Once chilled, grab a spoon and dig into peachy perfection!
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