How do I make strawberry jello with whipped cream parfaits?

Indulge your taste buds with our Strawberry Jello with Whipped Cream Parfaits recipe! Refreshing, creamy, and oh-so-delicious, it's dessert perfection.

You'll need

Items needed to answer the question, How do I make Strawberry Jello with Whipped Cream Parfaits. Items include: Strawberry Jello powder Boiling water Heavy cream Powdered sugar Vanilla extract Fresh strawberries (optional)

Strawberry Jello powder 1 package
Boiling water 2 cups
Heavy cream 1 cup
Powdered sugar 2 tablespoons
Vanilla extract 1 teaspoon
Fresh strawberries (optional) for garnish

Take note
Be careful not to over-whip the cream, or it might turn into butter! Also, make sure to refrigerate the Jello for the recommended time to ensure it sets properly.

1

Prepare the Strawberry Jello

In a mixing bowl, dissolve the strawberry Jello powder in boiling water according to the package instructions. Stir it well until the powder is completely dissolved.

2

Chill the Jello

Place the bowl of Jello in the refrigerator and let it cool for about 2 hours or until the Jello is partially set. Keep an eye on it, you don't want it to get too firm!

3

Whip up the Cream

In another mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until soft peaks form. Be careful not to over-whip, or it will turn into butter!

4

Layer the Parfaits

Grab your favorite dessert glasses or jars. Take the partially set Jello out of the refrigerator and spoon a layer of Jello into each glass, filling it about one-third of the way. Then add a dollop of whipped cream on top.

5

Repeat the Layers

Repeat the layering process by adding another layer of Jello, followed by whipped cream. Keep layering until you reach the top of the glasses.

6

Chill and Serve

Place the parfaits back in the refrigerator to chill for at least 3 hours or until the Jello is fully set. Once chilled, you can garnish the parfaits with fresh strawberries or any other toppings you like. Then, serve and enjoy!