How do I create strawberry jello with whipped cream pie?

Slice into a slice of heaven with our Strawberry Jello with Whipped Cream Pie recipe! A delightful combination of tangy Jello and fluffy whipped cream.

You'll need

Items needed to answer the question, How do I create Strawberry Jello with Whipped Cream Pie. Items include: Strawberry Jello mix Hot water Pie crust Whipped cream Graham crackers Butter Sugar Heavy cream Vanilla extract Powdered sugar

Strawberry Jello mix 1 packet
Hot water 2 cups
Pie crust 1, pre-made or homemade
Whipped cream 1 cup
Graham crackers 1.5 cups, crushed
Butter 6 tablespoons, melted
Sugar 2 tablespoons
Heavy cream 1 cup
Vanilla extract 1 teaspoon
Powdered sugar 2 tablespoons

Take note
Handle hot items with caution. Make sure to refrigerate the pie for the required duration.

1

Prepare the Jello

In a bowl, combine the strawberry Jello mix with hot water according to the instructions on the packet. Stir until the Jello mix is completely dissolved.

2

Chill the Jello

Place the bowl of prepared Jello in the refrigerator and let it cool and thicken for about 1 hour or until it reaches a jelly-like consistency.

3

Prepare the Pie Crust

While the Jello is chilling, start preparing the pie crust. You can either make a homemade crust or use a pre-made one. If you're ambitious and want to make your own crust, mix together crushed graham crackers, melted butter, and a touch of sugar. Press the mixture into a pie dish, making sure to cover the bottom and sides evenly.

4

Add the Whipped Cream

Once the Jello has set, take it out of the refrigerator and gently fold in whipped cream to create a lusciously creamy texture. You can use store-bought whipped cream or make your own by whisking heavy cream with a hint of vanilla extract and powdered sugar until soft peaks form.

5

Pour the Mixture into the Pie Crust

Pour the Jello and whipped cream mixture into the prepared pie crust, spreading it out evenly. Use a spatula to smooth the top.

6

Chill and Set

Place the pie in the refrigerator and let it chill for at least 2-3 hours, or until the Jello and whipped cream filling is fully set.

7

Serve and Enjoy!

Once the pie is set, remove it from the refrigerator and slice into dreamy, creamy perfection. Serve chilled and savor each bite of tangy Jello and fluffy whipped cream. Enjoy!