How do I achieve a golden brown meringue for lemon pie?

Master the art of producing a perfectly golden meringue topping for your lemon pie. Sweet perfection awaits!

You'll need

Items needed to answer the question, How do I achieve a golden brown meringue for lemon pie. Items include: Egg Whites Sugar

Egg Whites 3 large egg whites
Sugar 3/4 cup

Take note
Handle hot oven and molten sugar with caution to avoid burns. Be careful not to overwhip the meringue as it can become dense and dry.

1

Separate the Eggs

Begin by cracking your eggs and separating the whites from the yolks. We only need the egg whites for the meringue, so save those yolks for another delicious creation!

2

Whip It Up

Now it's time to whip those egg whites into stiff peaks. Using an electric mixer, beat the egg whites on medium-high speed until frothy and gradually add in sugar. Continue mixing until the sugar is fully incorporated and the whites form stiff peaks. This usually takes about 5-7 minutes.

3

Pile It On

Take your whipped meringue mixture and gently spoon it onto your prepared lemon pie filling. Make sure to spread it evenly, covering the entire pie surface. Feel free to get creative with some decorative swoops and swirls!

4

Bake with Care

Preheat your oven to 350°F (175°C). Carefully place your pie in the oven and bake for about 10-15 minutes, or until the meringue turns a beautiful golden brown. Keep a close eye on it to prevent burning!

5

Cool and Enjoy

Once your meringue has achieved that gorgeous golden hue, remove the pie from the oven and let it cool completely at room temperature. This will allow the meringue to set and firm up. Once cooled, slice and serve your lemon pie masterpiece!