How do I create berry-filled swirl meringue kisses?

Let your taste buds dance with delight! Learn how to craft Berry-Filled Swirl Meringue Kisses that will bring joy to your dessert table.

You'll need

Items needed to answer the question, How do I create Berry-Filled Swirl Meringue Kisses. Items include: Egg whites Granulated sugar Mixed berries

Egg whites 4
Granulated sugar 1 cup
Mixed berries 1/2 cup

Take note
Handle the meringue with care as it can be quite delicate and prone to cracking. Also, make sure the berries are fully thawed and well-drained before using them in the filling.

1

Whip up the meringue

In a clean mixing bowl, beat 4 egg whites with an electric mixer until soft peaks form. Gradually add 1 cup of granulated sugar, a spoonful at a time, until the mixture becomes glossy and stiff peaks form.

2

Add the berry swirl

Gently fold in 1/2 cup of thawed and well-drained mixed berries (strawberries, blueberries, raspberries, or your favorite combo). Be careful not to overmix, as you want to create beautiful swirls of color.

3

Pipe the kisses

Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper. Spoon the meringue mixture into a piping bag fitted with a star tip. Pipe small, kiss-shaped dollops onto the prepared baking sheet, leaving some space between each one.

4

Bake to perfection

Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours, or until the meringue kisses are crisp on the outside and slightly chewy on the inside. Remember, patience is a virtue!

5

Cool and enjoy

Once baked, remove the meringue kisses from the oven and let them cool completely on the baking sheet. Transfer them to a serving plate or store them in an airtight container. Now, it's time to savor the fruity, melt-in-your-mouth goodness!