How do I bake a gourmet pop tart from scratch?

Experience the joy of homemade goodness with our 'from scratch' gourmet pop tart recipe. Fresh ingredients and love in every bite!

You'll need

Items needed to answer the question, How do I bake a gourmet pop tart from scratch. Items include: All-Purpose Flour Granulated Sugar Salt Unsalted Butter Fruit Jam Cornstarch Icing (optional) Sprinkles (optional)

All-Purpose Flour 2 cups
Granulated Sugar 2 tablespoons
Salt Pinch
Unsalted Butter 1/2 cup
Fruit Jam 1 cup
Cornstarch 2 tablespoons
Icing (optional) As much as you desire!
Sprinkles (optional) As many as your heart desires

Take note
Remember to always be extra careful when working with hot ovens and sharp objects. Keep an eye on your pop tarts as they bake to prevent any burning mishaps. And be prepared to have your taste buds blown away!

1

Mixing the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, and a pinch of salt. Add 1/2 cup of cold unsalted butter cut into small pieces. Use your fingers or a pastry cutter to mix everything together until the mixture resembles coarse crumbs.

2

Making the Filling

In a small saucepan, combine 1 cup of your favorite fruit jam (strawberry, raspberry, or whatever tickles your fancy) with 2 tablespoons of cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let it cool.

3

Rolling and Cutting

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out your dough to about 1/8 inch thickness. Cut out rectangles of about 4x3 inches using a knife or a fancy pastry cutter if you're feeling extra fancy.

4

Filling and Sealing

Place a dollop of your cooled fruit filling onto half of the cut-out rectangles. Leave about 1/4 inch border around the edges. Place another rectangle on top of each filled one and press around the edges with a fork to seal them together.

5

Baking Time

Transfer your filled pop tarts onto a baking sheet lined with parchment paper. Pop them into the preheated oven and bake for about 15-20 minutes, or until they turn golden brown.

6

Finishing Touches

Once your pop tarts are done baking, let them cool on a wire rack. If you're feeling fancy (and why wouldn't you be?), drizzle some icing on top and sprinkle with colorful sprinkles for that extra gourmet touch. It's time to dig in and savor the homemade deliciousness!