How do I make mini fruit tarts?

Indulge in these bite-sized pockets of fruity goodness. Our recipe for Mini Fruit Tarts will brighten up your day!

You'll need

Items needed to answer the question, How do I make Mini Fruit Tarts. Items include: Puff Pastry Assorted Fruits Lemon Juice Sugar

Puff Pastry 1 sheet
Assorted Fruits 1 cup
Lemon Juice 1 teaspoon
Sugar 1 tablespoon

Take note
Be careful not to overfill the tarts with the fruit filling, as it can make them soggy. Also, watch out for sneaky fruit thieves trying to steal your mini tarts!

1

Prepare the Pastry

Start by preheating your oven to 375°F (190°C). Roll out a sheet of pre-made puff pastry and use a cookie cutter to cut out small circles. Place these circles into a mini tart pan, gently pressing them against the sides and bottom. Poke the bottoms with a fork to prevent them from puffing up too much during baking.

2

Bake the Tarts

Pop the tart pan into the preheated oven and let the pastry bake for about 12-15 minutes, or until golden brown and crispy. Once baked, remove the tart shells from the oven and let them cool completely on a wire rack.

3

Make the Fruit Filling

While the pastry shells are cooling, prepare the fruit filling. In a bowl, mix together your favorite fruits like strawberries, blueberries, diced mango, or raspberries. Add a squeeze of lemon juice and a sprinkle of sugar to bring out the natural sweetness.

4

Fill the Tarts

Once the tart shells are fully cooled, gently spoon the fruit filling into each one. Be creative and arrange a variety of fruits in each tart to create a colorful presentation. Don't forget to drizzle any leftover juice from the fruit mixture over the tarts for an extra burst of flavor!

5

Serve and Enjoy!

These Mini Fruit Tarts are now ready to be devoured! Serve them as a delightful dessert at parties or simply enjoy them as a sweet treat for yourself. Share the joy with friends and family, or keep them all to yourself - we won't judge!