How do I create aquafaba meringue pie?

Indulge in a slice of heaven with our Aquafaba Meringue Pie! This vegan twist on a classic dessert will have everyone asking for seconds. Get ready to impress!

You'll need

Items needed to answer the question, How do I create Aquafaba Meringue Pie. Items include: Chickpea Brine (Aquafaba) Cream of Tartar Granulated Sugar Pie Crust Custard or Fruit Filling

Chickpea Brine (Aquafaba) 3/4 cup
Cream of Tartar pinch
Granulated Sugar 1 cup
Pie Crust 1 (premade or homemade)
Custard or Fruit Filling as desired

Take note
Keep in mind that aquafaba meringue can be a bit finicky. Be patient and ensure that all your utensils are completely clean and free from any residual grease. Also, remember to use a glass or ceramic pie dish for best results.

1

Whip the Aquafaba

Pour 3/4 cup of chickpea brine (aquafaba) into a large mixing bowl. Add a pinch of cream of tartar to help stabilize the meringue. Using an electric mixer, beat the aquafaba on high speed until it forms stiff peaks. This should take about 5-7 minutes.

2

Add Sugar and Flavor

Gradually add 1 cup of granulated sugar to the whipped aquafaba, while continuing to beat on high speed. Beat for another minute or until the sugar is fully incorporated and the mixture becomes thick and glossy. Feel free to add a teaspoon of vanilla extract or any other flavoring you desire for a personalized touch.

3

Bake the Pie Crust

Preheat your oven to 350°F (175°C). While the oven is heating up, blind bake your pie crust in a glass or ceramic pie dish. Follow the instructions on the package for blind baking or use your favorite homemade pie crust recipe. Once the crust is golden brown, remove it from the oven and let it cool.

4

Fill the Pie Crust

Spoon your favorite custard or fruit filling into the cooled pie crust. Make sure the filling is cooled down to room temperature before proceeding to the next step. Smooth out the filling to create an even layer in the pie.

5

Pile on the Meringue

Gently spread the whipped aquafaba meringue over the entire surface of the pie, covering the filling completely. Use the back of a spoon to create decorative peaks and swirls for a beautiful finish. Make sure the meringue extends all the way to the edges to prevent shrinking during baking.

6

Bake to Perfection

Place the pie in the preheated oven and bake for 15-20 minutes, or until the meringue turns golden brown. Keep a close eye on it to avoid overbrowning. Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the meringue to set properly.