How do I bake a mini pumpkin pie?

Discover bite-sized joy with our mini Pumpkin Pie recipe. Perfectly portioned treats that will make you fall in love with pumpkin all over again!

You'll need

Items needed to answer the question, How do I bake a mini Pumpkin Pie. Items include: Graham cracker crumbs Butter Granulated sugar Canned pumpkin puree Sweetened condensed milk Pumpkin pie spice Large eggs

Graham cracker crumbs 1 ½ cups
Butter 6 tablespoons (melted)
Granulated sugar ¼ cup
Canned pumpkin puree 1 cup
Sweetened condensed milk 1 cup
Pumpkin pie spice 1 teaspoon
Large eggs 2

Take note
Make sure to handle hot ingredients with care. And be prepared to have your friends and family begging for more!

1

Preheat the oven

Preheat your oven to 375°F (190°C) and make sure the oven rack is in the center position.

2

Prepare the crust

In a medium bowl, mix 1 ½ cups of graham cracker crumbs, 6 tablespoons of melted butter, and ¼ cup of granulated sugar until the mixture resembles wet sand.

3

Press the crust

Divide the crust mixture evenly among 12 mini pie tins. Press the mixture firmly onto the bottom and sides of each tin to form a crust.

4

Make the filling

In a large bowl, beat together 1 cup of canned pumpkin puree, 1 cup of sweetened condensed milk, 1 teaspoon of pumpkin pie spice, and 2 large eggs until smooth and well combined.

5

Fill the pie tins

Pour the pumpkin filling into each crust-lined tin, filling them almost to the top.

6

Bake and cool

Place the pie tins on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the filling is set. Remove from the oven and let the mini Pumpkin Pies cool completely before serving.