Wow your guests this Thanksgiving with our show-stopping Pumpkin Pie Art recipe! It's not just a dessert, it's a work of edible art.
Take note
Be careful when handling sharp tools and hot surfaces. Make sure to follow proper food handling and storage practices to prevent foodborne illnesses.
In a large mixing bowl, combine 2 cups of pumpkin puree, 1 cup of packed brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix everything together until well-combined and smooth.
Preheat your oven to 375°F (190°C). Roll out a ready-made pie crust onto a floured surface. Carefully place the pie crust into a 9-inch pie dish, pressing it gently against the sides. Trim any excess crust hanging over the edge.
Once your pie crust is ready, it's time to let your artistic side shine! Using a sharp knife or a small cookie cutter, cut out pumpkin shapes from the remaining pie crust. Arrange the pumpkin cut-outs on top of your pie filling, overlapping them slightly to create a beautiful pattern.
Place the pie on a baking sheet and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is set. Keep an eye on it to avoid over-browning!
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This will give the pie time to set properly. Serve your show-stopping Pumpkin Pie Art as is or with a dollop of whipped cream for an extra touch of deliciousness. Don't forget to snap a picture before it disappears!
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