How do I whip up aquafaba meringue frosting?

Add a dollop of magic to your desserts with our Aquafaba Meringue Frosting! Light, fluffy, and oh-so-delicious, this vegan-friendly topping will make your treats shine.

You'll need

Items needed to answer the question, How do I whip up Aquafaba Meringue Frosting. Items include: Canned Chickpeas Sugar Cream of Tartar Vanilla Extract

Canned Chickpeas 1 can
Sugar 3/4 cup
Cream of Tartar 1/2 teaspoon
Vanilla Extract 1 teaspoon

Take note
Please note that this recipe contains aquafaba, which is the liquid found in canned chickpeas. Be sure to use unsalted aquafaba for the best results. Also, be patient while whisking to achieve the perfect meringue consistency. Trust us, it's worth the wait!

1

Whip the Aquafaba

Drain a can of unsalted chickpeas and collect the liquid (aquafaba) in a mixing bowl. Using an electric mixer, beat the aquafaba on high speed until soft peaks form. It should resemble fluffy clouds!

2

Add Sugar and Cream of Tartar

Gradually add sugar (about 3/4 cup) while continuing to beat the aquafaba. This will sweeten the meringue frosting and stabilize it. Also, add 1/2 teaspoon of cream of tartar to help create a light, airy texture.

3

Keep Whisking like a Pro

Whisk the mixture on high speed for about 10-15 minutes until stiff peaks form. You'll know it's ready when you can turn the mixing bowl upside down and the meringue holds its shape without falling. This is where the magic happens!

4

Get Creative and Add Flavor

Once you have your fluffy aquafaba meringue, you can flavor it with a teaspoon of vanilla extract or any other flavorings you desire. Gently fold in the flavoring to maintain the meringue's airy texture.