How do I serve mermaid meringue shells?

Dive into the perfect presentation with our tips on serving Mermaid Meringue Shells! Impress your guests with a dessert that's as beautiful as the ocean.

You'll need

Items needed to answer the question, How do I serve Mermaid Meringue Shells. Items include: Egg whites Sugar Salt Vanilla extract Blue food coloring Heavy cream Powdered sugar Fresh berries

Egg whites 4
Sugar 1 cup
Salt a pinch
Vanilla extract 1 teaspoon
Blue food coloring a few drops
Heavy cream 1 cup
Powdered sugar 2 tablespoons
Fresh berries to taste

Take note
Be careful not to drop any shells or you might have a mermaid meringue mess on your hands!

1

Whip up the meringue magic

Using an electric mixer, beat 4 egg whites and a pinch of salt until soft peaks form. Gradually add 1 cup of sugar, beating until stiff peaks form. Gently fold in 1 teaspoon of vanilla extract and a few drops of blue food coloring for that enchanting mermaid touch.

2

Shape and bake the mermaid shells

Spoon the meringue mixture into a piping bag fitted with a large star tip. Pipe swirls onto a baking sheet lined with parchment paper, creating shell-shaped mounds. Bake at 200°F (93°C) for 2 hours, or until the shells are crispy and dry.

3

Make a luscious filling

In a separate bowl, whisk together 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form. Feel free to add a splash of shimmer or sprinkle of edible glitter for an extra touch of mermaid magic.

4

Assemble the mermaid meringue shells

Gently remove the cooled meringue shells from the parchment paper. Fill each shell with a dollop of the luscious cream filling. For an added pop of color, top with a few fresh berries or sprinkle with edible sea-inspired decorations.

5

Serve and enjoy the oceanic delight

Arrange your mermaid meringue shells on a pretty platter and serve with a flourish. Watch as your guests dive into the enchanting dessert, marveling at the beauty and devouring every delightful bite.