How do I make mermaid meringue shells?

Dive into the magical world of Mermaid Meringue Shells with our enchanting recipe! Create whimsical treats that are as delightful as they are delicious.

You'll need

Items needed to answer the question, How do I make Mermaid Meringue Shells. Items include: Egg whites Sugar Blue food coloring

Egg whites 4
Sugar 1 cup
Blue food coloring a few drops

Take note
Caution: These Mermaid Meringue Shells are so mesmerizing, you might get lost in their beauty and forget to eat them!

1

Whip up some meringue magic

In a mixing bowl, add 4 egg whites and whisk until foamy. Gradually add 1 cup of sugar while whisking continuously until stiff peaks form. The peaks should be so sturdy, they could win a bodybuilding competition.

2

Add mermaid flair

Gently fold in a few drops of blue food coloring until your meringue mixture turns into a stunning shade of mermaid tail blue. Don't be scared to get your hands dirty, just remember not to accidentally turn yourself into a mermaid. We want edible shells, not edible humans!

3

Pipe the enchantment

Grab a piping bag fitted with a star tip and fill it with the mermaid meringue mixture. Create beautiful swirls by piping the mixture onto a baking sheet lined with parchment paper. Aim for shell shapes, but don't worry if they end up looking more like seahorses or singing lobsters. That's the beauty of mermaid magic!

4

Bake them to perfection

Preheat your oven to 200°F (93°C) and bake the meringue shells for about 2 hours, or until they are dry and crispy. Keep an eye on them, as we don't want them to become too toasted and end up with a sunburn!