How do I make merman meringue mountains?

Dive into a magical underwater adventure with our Merman Meringue Mountains recipe. These whimsical treats will make a splash at your next gathering!

You'll need

Items needed to answer the question, How do I make Merman Meringue Mountains. Items include: Egg whites Sugar

Egg whites 4 large
Sugar 1 cup

Take note
Please note that this recipe contains raw egg whites, so be cautious if you have any concerns about food safety or allergies.

1

Whip it Good

Using an electric mixer, beat 4 large egg whites on high speed until foamy. Gradually add 1 cup of sugar, one tablespoon at a time, and continue beating until stiff peaks form. This might take around 5 minutes, so crank up your favorite tunes and keep whipping!

2

Capture the Rainbow

Divide the meringue mixture into separate bowls and add a few drops of food coloring to each bowl. Get creative and mix your favorite colors to make a vibrant mermazing palette of meringue.

3

Pipe Dreams

Fill a piping bag with the colored meringue, using different piping tips to create various shapes and heights. Think majestic mountains and whimsical waves – a true underwater masterpiece!

4

Bake to Perfection

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. Carefully pipe the meringue onto the prepared baking sheet, forming your Merman Meringue Mountains. Bake for 1.5 to 2 hours until the meringues are crisp and dry. Patience is key, my friend!

5

Cooling Splash

Once the meringues are done, turn off the oven and let them cool completely on the baking sheet. You don't want your marvelous meringues to turn into soggy sea monsters, do you?

6

Serve and Amaze

Now comes the fun part! Carefully peel the meringues off the parchment paper and arrange them on a serving platter. Bask in the glory of your ocean-inspired creation and watch as your guests dive in for a taste of pure mermaid magic!