Dive into creativity with our guide on decorating Mermaid Meringue Shells! From shimmering scales to colorful swirls, make your treats truly fin-tastic.
Take note
Handle with care, mermaid tails can be slippery!
Whip up a batch of meringue using egg whites, sugar, and a pinch of salt. Pipe the mixture into shell shapes using a star tip. Bake until they're crisp and light. Let them cool completely before diving into the decorating fun!
Grab your favorite colors of edible luster dust and a soft brush. Lightly dust the meringue shells to give them a shimmering mermaid scale effect. Choose a mix of colors or create an ombre effect by blending two shades. Be your own mermaid artist!
Sprinkle some edible glitter on top of the meringue shells to add that extra touch of magic. Go for a subtle sparkle or embrace your inner mermaid queen with a generous sprinkle. Just be careful not to get too carried away and create a glitter storm!
Prepare a batch of your favorite buttercream frosting. Divide it into separate bowls and color each bowl with a different shade of blue or green food coloring. Transfer each colored buttercream into piping bags fitted with a star tip. Pipe the buttercream onto the meringue shells in swirling motions to create ocean-like waves. Let the creativity flow!
Create adorable mermaid tails using melted white chocolate. Draw tail shapes on a parchment paper-lined baking sheet, then fill them in with the melted chocolate. Place the tails in the fridge until they harden. Once they're ready, stick a mermaid tail on each meringue shell, and voila! You've officially made mermaid dreams come true.
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