How do I create merman meringue mountain cupcakes?

Take your taste buds on a delightful journey with our Merman Meringue Mountain cupcakes. These adorable treats are sure to make a splash at any party!

You'll need

Items needed to answer the question, How do I create Merman Meringue Mountain cupcakes. Items include: all-purpose flour baking powder salt unsalted butter granulated sugar large eggs vanilla extract milk egg whites powdered sugar heavy cream fruit jam or compote edible glitter or colored sugar

all-purpose flour 1 ½ cups
baking powder 1 ½ teaspoons
salt a pinch
unsalted butter ½ cup
granulated sugar 1 cup
large eggs 2
vanilla extract 1 teaspoon
milk ½ cup
egg whites 2
powdered sugar ¼ cup
heavy cream 1 ½ cups
fruit jam or compote your favorite, for filling
edible glitter or colored sugar for decoration

Take note
Caution: These Merman Meringue Mountain cupcakes are dangerously delicious and could cause a sugar-induced mermaid transformation! Proceed with caution and enjoy responsibly.

1

Prepare the Cupcake Batter

In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt. In a separate bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, followed by ½ teaspoon of vanilla extract. Gradually mix in the dry ingredients, alternating with ½ cup of milk. Stir until just combined.

2

Create the Merman Mermaid Tails

Line a baking sheet with parchment paper. In a clean mixing bowl, beat 2 egg whites until foamy. Gradually add ¼ cup of granulated sugar while continuing to beat until stiff peaks form. Transfer the meringue mixture into a piping bag fitted with a small round tip. Pipe the meringue into tail shapes on the prepared baking sheet. Bake at 200°F for 1 hour or until the meringue is crisp and dry. Let the tails cool completely.

3

Prepare the Frosting

In a bowl, whip 1 ½ cups of heavy cream until soft peaks form. Gradually add ¼ cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to whip until stiff peaks form. Set aside.

4

Assemble the Merman Meringue Mountain Cupcakes

Using a sharp knife, cut a small cone-shaped piece out of the center of each cupcake. Fill the hole with a spoonful of your favorite fruit jam or compote. Generously pipe the whipped cream frosting on top of each cupcake, creating a mountain shape. Place a meringue mermaid tail on top of each cupcake, pushing it slightly into the whipped cream frosting. Sprinkle with edible glitter or colored sugar for a magical touch.