How do I bake lions mane lemon muffins without eggs?

Crack the code to eggless baking with our Lion's Mane Lemon Muffins recipe. Fluffy, zesty, and vegan-friendly, these muffins will make your taste buds dance.

You'll need

Items needed to answer the question, How do I bake Lions Mane Lemon Muffins without eggs. Items include: All-purpose flour Granulated sugar Baking powder Baking soda Salt Plant-based milk Neutral oil Lemons (zest) Vanilla extract Lion's Mane mushrooms

All-purpose flour 2 cups
Granulated sugar 1/2 cup
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt Pinch
Plant-based milk 1 cup
Neutral oil 1/3 cup
Lemons (zest) 2
Vanilla extract 1 teaspoon
Lion's Mane mushrooms 1 cup (finely chopped)

Take note
Be careful not to overmix the batter, as it can result in dense muffins. Also, make sure to adjust the baking time accordingly if using a different-sized muffin pan.

1

Preheat the oven

Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners. This will ensure an even bake and prevent sticking.

2

Mix the dry ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. This will give your muffins a nice texture and flavor.

3

Prepare the wet ingredients

In a separate bowl, combine 1 cup of plant-based milk (such as almond or soy milk), 1/3 cup of neutral oil (such as vegetable or coconut oil), the zest of 2 lemons, and 1 teaspoon of vanilla extract. Whisk everything together until well combined.

4

Fold in the Lion's Mane mushrooms

Finely chop 1 cup of Lion's Mane mushrooms and gently fold them into the wet ingredients. They will add a unique texture and a hint of earthiness to your muffins.

5

Combine dry and wet ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can lead to tough muffins.

6

Fill the muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. This will allow the muffins to rise and create a nice domed top.

7

Bake to perfection

Place the muffin pan in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden and slightly springy to the touch.

8

Cool and serve

Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can enjoy these delightful Lion's Mane Lemon Muffins!