How do I make mini muffin medley blueberry chocolate chocolate?

Indulge in bite-sized bliss with our Mini Muffin Medley recipe. Bursting with blueberries and rich chocolate, they're a delightful treat for any occasion.

You'll need

Items needed to answer the question, How do I make Mini Muffin Medley Blueberry Chocolate Chocolate. Items include: all-purpose flour granulated sugar unsweetened cocoa powder baking powder salt eggs milk vegetable oil vanilla extract fresh blueberries chocolate chips

all-purpose flour 1 ½ cups (180g)
granulated sugar ¾ cup (150g)
unsweetened cocoa powder ¼ cup (30g)
baking powder 1 ½ teaspoons
salt ½ teaspoon
eggs 2 large
milk ½ cup (120ml)
vegetable oil ½ cup (120ml)
vanilla extract 1 teaspoon
fresh blueberries 1 cup (150g)
chocolate chips ½ cup (85g)

Take note
Be careful not to overmix the batter, as this can result in tough muffins. Also, resist the temptation to eat them all at once - they're mini, but they're mighty!

1

Prepare the oven and muffin tin

Preheat your oven to 375°F (190°C) and line a mini muffin tin with baking cups.

2

Mix the dry ingredients

In a mixing bowl, whisk together 1 ½ cups (180g) all-purpose flour, ¾ cup (150g) granulated sugar, ¼ cup (30g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.

3

Combine the wet ingredients

In a separate bowl, beat together 2 large eggs, ½ cup (120ml) milk, ½ cup (120ml) vegetable oil, and 1 teaspoon vanilla extract until well combined.

4

Mix wet and dry ingredients

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix - a few lumps are okay!

5

Add the blueberries and chocolate chips

Gently fold in 1 cup (150g) fresh blueberries and ½ cup (85g) chocolate chips. The batter will be thick and lumpy, but that's what makes these muffins so delicious!

6

Fill the muffin cups

Using a spoon or cookie scoop, divide the batter evenly among the lined muffin cups. Each cup should be about ¾ full.

7

Bake to perfection

Pop the muffin tin into the preheated oven and bake for approximately 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8

Let cool and enjoy

Remove the muffins from the tin and let them cool on a wire rack. Once cooled, dig in and savor the mini muffin medley of blueberries and chocolate! They're perfect for snacking anytime.