How do I make a molten chocolate lava cake?

Indulge in pure chocolaty bliss with our ooey-gooey 'Molten Chocolate Lava Cake' recipe. The ultimate dessert that will melt your heart!

You'll need

Items needed to answer the question, How do I make a molten Chocolate Lava Cake. Items include: Semi-sweet Chocolate Unsalted Butter Powdered Sugar Eggs Egg Yolks Vanilla Extract All-purpose Flour Salt

Semi-sweet Chocolate 4 ounces
Unsalted Butter 1/2 cup
Powdered Sugar 1 cup
Eggs 2 large
Egg Yolks 2 large
Vanilla Extract 1/2 teaspoon
All-purpose Flour 1/4 cup
Salt a pinch

Take note
Caution: Attempting to resist the temptation to devour these delectable cakes may result in extreme frustration. Proceed with caution and keep a napkin handy for any drooling that may occur.

1

Gather the Ingredients

Collect all the items needed for this mouthwatering masterpiece: 4 ounces of high-quality semi-sweet chocolate, 1/2 cup of unsalted butter, 1 cup of powdered sugar, 2 large eggs, 2 large egg yolks, 1/2 teaspoon of vanilla extract, 1/4 cup of all-purpose flour, and a pinch of salt.

2

Prep Your Baking Dish

Preheat your oven to 425°F (220°C) and generously butter four individual ramekins (6-ounce capacity). If you don't have ramekins, you can use oven-safe ceramic mugs as well. Dust the ramekins with a light coating of powdered sugar to prevent sticking.

3

Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chocolate and butter. Microwave in 30-second intervals, stirring each time, until completely melted and smooth. Be careful not to overheat the chocolate, as it can scorch. Set aside to cool slightly.

4

Mix in the Sugar, Eggs, and Vanilla

In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually pour the melted chocolate mixture into the bowl, gently whisking as you pour to incorporate all the ingredients.

5

Add the Flour and Salt

Sprinkle the flour and salt over the chocolate mixture and gently fold it in using a spatula until just combined. Be careful not to overmix, as this can result in a denser cake texture.

6

Bake to Perfection

Divide the batter equally among the prepared ramekins. Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are set but the centers are still soft and jiggly. Remember, the molten magic happens when the center is lava-like!

7

Serve and Savor

Remove the ramekins from the oven and let them cool for 1-2 minutes. Carefully invert each ramekin onto a serving plate, gently tapping the bottom to release the cake. Optional: Dust the top with a sprinkle of powdered sugar or serve with a dollop of whipped cream and a scoop of vanilla ice cream. Now, take a spoonful, close your eyes, and let the warm, gooey chocolate melt your troubles away!