How do I bake chocolate-filled croissants?

Satisfy your sweet tooth with our heavenly chocolate-filled croissants. A gooey, decadent delight that will make you crave for more!

You'll need

Items needed to answer the question, How do I bake chocolate-filled croissants. Items include: Croissant dough Chocolate

Croissant dough 1 package
Chocolate 1-2 bars of your choice

Take note
Be careful not to overstuff your croissants with chocolate, as they may burst open while baking. Also, keep an eye on them in the oven, as the chocolate can melt and ooze out if left for too long.

1

Prep the croissant dough

Start by unrolling your store-bought croissant dough and separating the triangles. Place them on a baking sheet lined with parchment paper.

2

Add the chocolate

Place a piece of your favorite chocolate (milk, dark, or white) at the wide end of each croissant triangle. You can use a whole piece or break it into chunks for gooier results.

3

Roll 'em up

Starting from the wide end, roll each croissant triangle towards the pointed end, enclosing the chocolate inside. Repeat for all the triangles.

4

Shape into croissants

Carefully bend the rolled croissants into a crescent shape. You can gently stretch and elongate them if desired.

5

Bake to golden perfection

Preheat your oven to the temperature specified on the croissant dough package. Place the shaped croissants on a baking sheet, leaving some space between them. Bake them for the recommended time or until they turn golden brown.

6

Indulge in gooey goodness

Once your chocolate-filled croissants are beautifully baked, remove them from the oven and let them cool slightly. Grab a croissant, break it open, and enjoy the heavenly sight of melted chocolate oozing out. Pure bliss, my friend!