How do I make fudgy nutella brownies?

Indulge in chocolatey bliss with our irresistible Fudgy Nutella Brownies! Perfect for any occasion or a sweet treat just because.

You'll need

Items needed to answer the question, How do I make Fudgy Nutella Brownies. Items include: Nutella All-purpose flour Eggs Unsalted butter Granulated sugar Vanilla extract Salt Chopped nuts

Nutella 1 cup
All-purpose flour 1/2 cup
Eggs 2
Unsalted butter 1/2 cup
Granulated sugar 1/2 cup
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon
Chopped nuts 1/2 cup (optional)

Take note
Please be cautious while handling hot ingredients and sharp utensils. Remember to preheat your oven and use oven mitts when handling hot pans.

1

Gather the ingredients

Before we begin, let's make sure we have everything we need. Here's a list of the items you'll need for our Fudgy Nutella Brownies: 1 cup of Nutella, 1/2 cup of all-purpose flour, 2 eggs, 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/2 cup of chopped nuts (optional).

2

Preheat the oven

Now that we've gathered our ingredients, it's time to preheat the oven. Set the temperature to 350°F (175°C) and allow it to fully preheat while we prepare the brownie batter.

3

Mix the wet ingredients

In a microwave-safe bowl, melt the butter. Once melted, add the Nutella and stir until well combined. Then, add the sugar, eggs, and vanilla extract. Mix until the wet ingredients are smooth and well incorporated.

4

Add the dry ingredients

In a separate bowl, combine the all-purpose flour and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Make sure not to overmix, as this can lead to tougher brownies.

5

Optional: Add some crunch

If you're a fan of crunchy brownies, now's the time to add some chopped nuts! Fold in the chopped nuts into the brownie batter, distributing them evenly throughout.

6

Bake the brownies

Pour the brownie batter into a greased or lined baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7

Let the brownies cool

Once the brownies are done baking, remove them from the oven and allow them to cool in the pan for about 10-15 minutes. This will help them set and make them easier to handle.

8

Cut and serve

After the brownies have cooled, carefully remove them from the pan and transfer them to a cutting board. Cut them into squares or any shape you desire. Serve them as they are or with a scoop of your favorite ice cream for a truly decadent treat!