How do I make a molten lava cake with a surprise filling?

Indulge in the rich decadence of our 'Molten Lava Cake' recipe with a surprise filling! The oozy goodness inside will melt your heart.

You'll need

Items needed to answer the question, How do I make a molten lava cake with a surprise filling. Items include: Chocolate Butter Sugar Eggs Flour Surprise filling of your choice

Chocolate 200g
Butter 150g
Sugar 100g
Eggs 2
Flour 100g
Surprise filling of your choice As desired

Take note
Caution: Extreme deliciousness ahead. Proceed with caution.

1

Prepare the surprise filling

First, gather all the ingredients for the surprise filling. Mix them together in a bowl until well combined. This could be anything from a dollop of cream cheese to a spoonful of Nutella. Get creative and let your taste buds guide you!

2

Make the chocolate lava cake batter

In a separate bowl, combine the melted chocolate, butter, sugar, eggs, and flour. Mix until smooth and velvety. This is the base of your lava cake that will wrap around the surprise filling.

3

Assemble the molten lava cakes

Grease your ramekins or muffin tins with butter and dust them with cocoa powder to prevent sticking. Fill each ramekin halfway with the chocolate batter. Then, add a generous spoonful of the surprise filling in the center, making sure to leave some space around the edges.

4

Bake to oozy perfection

Preheat your oven to a temperature that can turn ordinary ingredients into pure magic. Bake the lava cakes for about 10-12 minutes or until the edges are set but the centers are still gloriously gooey. Remember, the longer you bake them, the less molten they'll be.

5

Unleash the molten goodness

Carefully remove the ramekins from the oven and let them cool for a minute. Then, grab a dessert plate, place it on top of the ramekin, and swiftly flip it over. Gently lift the ramekin, revealing the lava cake with its mesmerizing molten center. Prepare to be amazed!