How do I make a chocolate fondue fountain?

Indulge in the ultimate chocolatey delight with a fondue fountain. Dip your favorite treats and watch the cascading chocolate create happiness!

You'll need

Items needed to answer the question, How do I make a chocolate fondue fountain. Items include: 2 cups of semi-sweet chocolate chips 1 cup of heavy cream assortment of treats for dipping (strawberries, marshmallows, pretzel sticks, etc.)

2 cups of semi-sweet chocolate chips 2 cups
1 cup of heavy cream 1 cup
assortment of treats for dipping (strawberries, marshmallows, pretzel sticks, etc.) as desired

Take note
Be careful not to touch the heated parts of the fountain to avoid burns. Also, make sure to keep an eye on any children around the fountain to prevent any accidents.

1

Gather Your Ingredients

Collect the necessary ingredients to make your chocolate fountain experience a delectable one. You'll need: 2 cups of semi-sweet chocolate chips, 1 cup of heavy cream, and an assortment of treats for dipping (strawberries, marshmallows, pretzel sticks, etc.).

2

Melt the Chocolate

Place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals and stirring until the chocolate is smooth and fully melted.

3

Prep the Fountain

Assemble your chocolate fondue fountain according to the manufacturer's instructions. Make sure all the parts are clean and dry before proceeding. Place the melted chocolate into the basin of the fountain.

4

Start the Flow

Turn on the chocolate fondue fountain and adjust the heat setting to keep the chocolate warm and flowing smoothly. Watch in amazement as the rich, velvety chocolate cascades down the tiers!

5

Dip and Enjoy

Now it's time to dip your favorite treats into the flowing chocolate. Skewer a strawberry, a marshmallow, or a pretzel stick. Hold it under the flowing chocolate until coated, then enjoy the heavenly combination of flavors!

6

Keep it Flowing

Throughout your fondue experience, keep an eye on the chocolate levels in the basin. Add more melted chocolate as needed to maintain a consistent flow. Just remember to wait until the existing chocolate is almost gone before adding more.