Indulge in a sinful treat with our delectable Lava Chocolate Fondue recipe! Dive into a pool of melted chocolate goodness and let the fun begin!
Take note
Exercise caution around hot surfaces and melted chocolate. Be mindful of allergies when selecting ingredients.
Assemble the following items: 200g of dark chocolate (or milk chocolate, if you prefer), 100ml of heavy cream, a pinch of salt, and an assortment of fruits, marshmallows, and cookies for dipping.
Break the chocolate into small pieces and place it in a heatproof bowl. Heat the cream in a saucepan until it starts to simmer. Pour the hot cream over the chocolate and let it sit for a minute to melt. Stir until the mixture is smooth and glossy.
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