How do I make vegan chocolate fondue in under 10 minutes?

Short on time? Whip up Vegan Chocolate Fondue in under 10 minutes! Quick, easy, and scrumptious – satisfy your chocolate cravings in a flash.

You'll need

Items needed to answer the question, How do I make Vegan Chocolate Fondue in under 10 minutes. Items include: dairy-free chocolate chips full-fat coconut milk vanilla extract

dairy-free chocolate chips 1 cup
full-fat coconut milk 1/2 cup
vanilla extract 1 teaspoon

Take note
Be careful not to overheat the chocolate as it can burn easily. Also, ensure all ingredients are vegan-friendly to maintain the integrity of the recipe.

1

Gather Your Ingredients

Get ready to dive into chocolate heaven by gathering the following ingredients: 1 cup of dairy-free chocolate chips, 1/2 cup of full-fat coconut milk, 1 teaspoon of vanilla extract, and an assortment of vegan-friendly dippers like fresh fruit, pretzels, and marshmallows.

2

Melt the Chocolate

In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut milk. Heat the mixture in 30-second intervals, stirring well after each interval. Repeat until the chocolate is smooth and fully melted. Be patient, my friend.

3

Add the Vanilla

Once the chocolate is melted and velvety, stir in the vanilla extract. This will add a delicious depth of flavor to your fondue. Yum!

4

Serve and Dip

Transfer the warm, melty goodness to a serving bowl or fondue pot. Arrange your vegan-friendly dipping options around the fondue, and get ready to dip, dip, and dip some more. Enjoy it while it lasts!