How do I make vegan chocolate fondue?

Indulge in plant-based decadence with our Vegan Chocolate Fondue recipe! Perfect for parties, date nights, or a lonely evening with a sweet tooth.

You'll need

Items needed to answer the question, How do I make Vegan Chocolate Fondue. Items include: Vegan Chocolate Chips Coconut Milk

Vegan Chocolate Chips 8 ounces
Coconut Milk 1/2 cup

Take note
Be careful not to burn yourself while melting the chocolate. It can get hot and sticky, so remember to exercise caution and enjoy the fondue responsibly!

1

Gather Your Ingredients

First things first, let's gather all the items you'll need for this chocolatey adventure! You'll need: - 8 ounces of vegan chocolate chips - 1/2 cup of coconut milk - Assorted fruits like strawberries, bananas, and pineapple - Marshmallows and pretzels for dipping - Skewers or fondue forks for dipping - A fondue pot or a microwave-safe bowl - A microwave or stovetop

2

Melt the Chocolate

Now it's time to melt that luscious vegan chocolate! If you're using a microwave, place the chocolate chips and coconut milk in a microwave-safe bowl. Heat them in 30-second intervals, stirring between each zap, until the chocolate is smooth and fully melted. If you prefer the stovetop method, you can use a double boiler to melt the chocolate chips and coconut milk over low heat, stirring constantly until velvety and irresistible.