Unleash your inner kitchen wizard and create your own Mystic Fog Fondue! Our easy-to-follow recipe will leave your taste buds spellbound.
Take note
Handle hot ingredients with caution. Do not attempt to use your wizarding wand instead of a spoon. Mystic Fog Fondue may cause uncontrollable cravings and a desire to become a regular fondue-fanatic.
First, gather 200g of high-quality dark chocolate and chop it into small pieces. Then, add 200ml of heavy cream to a saucepan and bring it to a gentle simmer.
Once the cream is hot, remove it from the heat and pour it over the chopped chocolate. Let it sit for a minute to allow the chocolate to melt. Then, stir until smooth and creamy, and watch as the mystical fog begins to appear.
Add 1 teaspoon of vanilla extract and a pinch of sea salt to the chocolate mixture. Stir gently to combine and let the flavors mingle and create their own magic.
Transfer the now-magical Mystic Fog Fondue to a fondue pot or a heat-resistant bowl. Serve with an assortment of dippables like fresh fruit, marshmallows, and chunks of cake. Grab your dippable of choice, dip it into the fog, and savor the spellbinding combination of flavors!
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