How do I make vegan chocolate fondue without a fondue pot?

No fondue pot? No problem! Learn how to create Vegan Chocolate Fondue using common kitchen tools for a creamy and delicious dipping experience.

You'll need

Items needed to answer the question, How do I make Vegan Chocolate Fondue without a fondue pot. Items include: Vegan Dark Chocolate Coconut Milk

Vegan Dark Chocolate 200 grams
Coconut Milk 1 cup

Take note

1

Melt the Chocolate

Break 200 grams of vegan dark chocolate into small pieces and place them in a heatproof bowl. Microwave the chocolate in 30-second intervals, stirring each time, until it's completely melted and smooth. Be careful not to overcook it or else it will become lumpy and unappetizing!

2

Add the Creamy Base

Once the chocolate is melted, pour in 1 cup of coconut milk, or any other plant-based milk of your choice. Stir well to combine the chocolate and milk, creating a creamy and luscious base for your fondue. Make sure the mixture is well-blended and silky smooth!

3

Flavor it Up

Now it's time to add some flavor to your fondue. You can keep it simple by adding a splash of vanilla extract or get creative with other flavors like peppermint extract, orange zest, or a pinch of sea salt. Feel free to experiment and customize your chocolate fondue to suit your taste buds!

4

Prepare the Dipping Delights

While your chocolate fondue is still warm, gather an assortment of fruits, such as strawberries, banana slices, and pineapple chunks. You can also include marshmallows, pretzels, and biscuits for extra indulgence. Cut the fruits into bite-sized pieces and arrange everything on a serving platter.

5

Serve and Dip

Transfer the melted chocolate fondue to a heatproof bowl or a small saucepan that can keep it warm. Place the bowl in the center of the serving platter, surrounded by the delicious dipping delights. Now it's time for the fun part – dip away! Use skewers or toothpicks to spear your favorite treats and coat them in the velvety chocolate. Enjoy to your heart's content!