How do I make mirror glazed mocha muffins?

Add a touch of magic to your mornings with our Mirror Glazed Mocha Muffins! These enchanting treats are as delightful to look at as they are to eat.

You'll need

Items needed to answer the question, How do I make Mirror Glazed Mocha Muffins. Items include: all-purpose flour granulated sugar unsweetened cocoa powder baking powder salt milk vegetable oil large eggs vanilla extract brewed coffee or espresso white chocolate chips heavy cream

all-purpose flour 2 cups
granulated sugar 1 cup
unsweetened cocoa powder 1/4 cup
baking powder 1 tablespoon
salt a pinch
milk 1 cup
vegetable oil 1/2 cup
large eggs 2
vanilla extract 1 teaspoon
brewed coffee or espresso 1 cup
white chocolate chips 1 cup
heavy cream 1/4 cup

Take note
Handle the mirror glaze with care as it can get hot. Be patient while waiting for the muffins to cool before glazing. Also, don't be surprised if these muffins disappear faster than you can say 'Abracadabra!'

1

Brew the Mocha Magic

Start by brewing a strong cup of coffee or espresso. Channel your inner barista and make it extra bold and fragrant. Allow it to cool completely before proceeding to the next step.

2

Mix the Marvelous Muffin Batter

In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/4 cup of unsweetened cocoa powder, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, mix together 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, or the magic may disappear!

3

Add the Mocha Marvel

Now, it's time to add the secret ingredient that gives these muffins their mocha magic! Slowly pour in the cooled brewed coffee or espresso, and gently fold it into the batter until well incorporated. Feel free to take a little taste of the batter if you need a caffeine boost!

4

Summon the Muffin Magic

Line a muffin tin with paper liners and fill each cup about two-thirds full with the mocha muffin batter. Preheat your oven to 350°F (175°C) and bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Resist the temptation to sneak a peek while they're baking, as they need their privacy to rise and work their muffin magic!

5

Prepare the Mirror Glaze

While the muffins are cooling, it's time to prepare the enchanting mirror glaze! In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1/4 cup of heavy cream. Zap it in the microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and glossy. Be patient, my friend, you're almost ready to make these muffins shine!

6

Gaze into the Mirror Glaze

Now, here comes the magical part! Take one cooled muffin and carefully dip the top into the mirror glaze, allowing it to coat the entire surface. Gently lift and let any excess glaze drip off before placing the muffin on a wire rack to set. Repeat this process for the remaining muffins, but beware, the mirror glaze can be a bit elusive, so have patience and a steady hand.