How do I indulge in mirror glazed mocha muffins?

Give yourself a sweet treat with our indulgent Mirror Glazed Mocha Muffins! Get ready to savor the rich flavors of chocolate and coffee in each delectable bite.

You'll need

Items needed to answer the question, How do I indulge in Mirror Glazed Mocha Muffins. Items include: Flour Sugar Cocoa Powder Instant Coffee Powder Baking Powder Baking Soda Salt Butter Milk Eggs Vanilla Extract Heavy Cream Water

Flour 2 cups
Sugar 1 cup
Cocoa Powder 1/2 cup
Instant Coffee Powder 1 tablespoon
Baking Powder 1 teaspoon
Baking Soda 1/2 teaspoon
Salt 1/4 teaspoon
Butter 1/2 cup
Milk 1 cup
Eggs 2 large
Vanilla Extract 1 teaspoon
Heavy Cream 1 cup
Water 1/2 cup

Take note
Before we begin this indulgent adventure, please note that these muffins are highly addictive. Eat with caution and be wary of the sugar rush! Also, make sure to check for any allergies or dietary restrictions before diving into this recipe.

1

Gather Your Ingredients

First things first, let's gather all the ingredients needed for our Mirror Glazed Mocha Muffins. You'll need: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1 tablespoon of instant coffee powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (melted), 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract.

2

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, instant coffee powder, baking powder, baking soda, and salt. Give it a good whisk to ensure all the dry ingredients are well incorporated.

3

Blend Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined. Pour this mixture into the bowl of dry ingredients and gently fold them together until you have a smooth batter.

4

Divide and Bake

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and evenly distribute the batter among the cups, filling each one about three-quarters full. Pop them into the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

5

Prepare the Mirror Glaze

While the muffins are baking, let's prepare the mirror glaze! You'll need: 1 cup of heavy cream, 1 cup of granulated sugar, 1/2 cup of water, 1/4 cup of unsweetened cocoa powder, and 2 tablespoons of instant coffee powder. In a saucepan, combine all the ingredients and heat over medium-low heat, stirring constantly until the sugar is dissolved. Simmer the mixture for about 5 minutes, then remove from heat and let it cool slightly.

6

Mirror Glaze Magic

Once the muffins have cooled slightly, place them on a wire rack with a baking sheet or parchment paper underneath to catch any drips. Pour the mirror glaze over the muffins, allowing it to flow down the sides and coat them completely. Let them set for a few minutes before serving.