How do I make vegan jiggle pie?

Get a taste of vegan indulgence with our 'Jiggle Pie' recipe! This gelatin-based treat is both sticky and sweet, without any animal ingredients.

You'll need

Items needed to answer the question, How do I make Vegan Jiggle Pie. Items include: vegan graham cracker crumbs coconut oil maple syrup agar powder water sugar corn syrup salt vanilla extract full-fat coconut milk powdered sugar

vegan graham cracker crumbs 2 cups
coconut oil 1/4 cup
maple syrup 1 tablespoon
agar powder 2 tablespoons
water 1 cup
sugar 3/4 cup
corn syrup 1/4 cup
salt a pinch
vanilla extract 1 teaspoon
full-fat coconut milk 1 can
powdered sugar 2 tablespoons

Take note
Be careful while handling hot ingredients and always use caution when working with kitchen appliances.

1

Jazzy Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine 2 cups of vegan graham cracker crumbs, 1/4 cup of melted coconut oil, and 1 tablespoon of maple syrup. Mix it all up until the mixture becomes crumbly. Press this jazzy crust into a pie dish, making sure to cover the bottom and sides evenly.

2

Jelly Filling

In a small saucepan, dissolve 2 tablespoons of agar powder in 1 cup of water. Bring it to a gentle boil over medium heat while stirring continuously. Once boiled, reduce the heat to low and let it simmer for 5 minutes. Remove the saucepan from heat and add 3/4 cup of sugar, 1/4 cup of corn syrup, a pinch of salt, and 1 teaspoon of vanilla extract. Stir until all the ingredients are well combined and sugar is dissolved.

3

Vegan Whipped Cream Topping

In a chilled mixing bowl, beat 1 can of full-fat coconut milk until it thickens to a creamy consistency. Add 2 tablespoons of powdered sugar and continue beating until soft peaks form. Set it aside for later use as a dreamy topping for your Vegan Jiggle Pie.

4

Chill, Baby, Chill

Pour the jelly filling onto the jazzy crust in the pie dish. Carefully transfer the pie dish to the refrigerator and let it chill for at least 2 hours or until the filling is set and jiggly. This chilling time will let the magic happen!

5

Time to Jiggle and Serve!

Once the filling has set, take your Vegan Jiggle Pie out of the refrigerator and adorn it with a generous layer of vegan whipped cream topping. Feel free to add some fresh berries or a sprinkle of cocoa powder for a fancy touch. Slice and serve this jiggly delight to your eager taste buds!