How do I make a vegan christmas yule log?

Celebrate the holidays with a vegan twist! Our recipe for a plant-based Yule Log will satisfy your cravings without any animal products.

You'll need

Items needed to answer the question, How do I make a vegan Christmas Yule Log. Items include: All-purpose flour Almond milk Granulated sugar Cocoa powder Baking powder Baking soda Salt Coconut oil Apple cider vinegar Vanilla extract Vegan frosting

All-purpose flour 2 cups
Almond milk 1 and a half cups
Granulated sugar 1 cup
Cocoa powder 1/2 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Coconut oil 1/3 cup, melted
Apple cider vinegar 1 tablespoon
Vanilla extract 1 teaspoon
Vegan frosting 1 cup

Take note
Please note that this guide may cause extreme salivation and intense holiday cheer. Proceed with caution.

1

Gather the ingredients

First things first, let's round up the ingredients for this delectable vegan Yule Log. You'll need: 2 cups of all-purpose flour, 1 and a half cups of almond milk, 1 cup of granulated sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/3 cup of melted coconut oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of vanilla extract, and 1 cup of your favorite vegan frosting.

2

Prep the batter

Now that we have our ingredients, it's time to whip up the batter. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well, making sure there are no lumps. Then, add the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. Stir everything together until you have a smooth and creamy batter.

3

Bake the cake

It's time to turn up the heat! Preheat your oven to 350°F (175°C). Grease a rectangular baking pan and pour the batter into it, spreading it evenly. Pop the pan into the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, go ahead and clean up the kitchen. Trust us, future you will thank you!

4

Roll it up

Once the cake is done baking, remove it from the oven and let it cool for a few minutes. While it's still warm, carefully transfer the cake from the pan onto a clean kitchen towel. Gently roll the cake up, towel and all, starting from one of the shorter ends. This will help create that classic Yule Log shape. Leave it to cool completely, about 30 minutes.

5

Frost and decorate

Now comes the fun part - decorating your Yule Log! Unroll the cake and spread a generous layer of vegan frosting all over the surface. The more, the merrier! Once it's frosted to perfection, carefully roll the cake back up. If you're feeling extra festive, you can use a fork to create a bark-like texture on the frosting. Finish it off with a dusting of powdered sugar, some edible holly leaves, or any other decorative touches you fancy.

6

Time to indulge!

Your vegan Christmas Yule Log is ready to be devoured. Slice it up, serve it with a dollop of vegan whipped cream or ice cream, and watch as your loved ones marvel at your plant-based baking skills. Enjoy the holiday spirit and every bite of this delicious treat!