How do I create a show-stopping vegan tiramisu pie?

Impress your guests with our show-stopping Vegan Tiramisu pie. A crunchy crust, creamy filling, and a sprinkle of cocoa. Pie perfection awaits!

You'll need

Items needed to answer the question, How do I create a show-stopping Vegan Tiramisu pie. Items include: Vegan graham cracker crumbs Vegan butter Granulated sugar Vegan cream cheese Powdered sugar Vanilla extract Full-fat coconut milk Vegan ladyfinger cookies Brewed coffee Coffee liqueur (optional) Cocoa powder

Vegan graham cracker crumbs 2 cups
Vegan butter 1/2 cup
Granulated sugar 1/4 cup
Vegan cream cheese 1 package
Powdered sugar 1/2 cup
Vanilla extract 1 teaspoon
Full-fat coconut milk 1 can
Vegan ladyfinger cookies Enough to layer
Brewed coffee 1 cup
Coffee liqueur (optional) 2 tablespoons
Cocoa powder To sprinkle

Take note
Caution: Once you make this Vegan Tiramisu pie, you may find yourself being asked to make it for every occasion. Be prepared for constant pie requests!

1

Prepare the Crunchy Crust

In a food processor, blend 2 cups of vegan graham cracker crumbs, 1/2 cup of melted vegan butter, and 1/4 cup of granulated sugar until it forms a crumbly mixture. Press the mixture firmly into the bottom of a pie dish.

2

Whip Up the Creamy Filling

In a mixing bowl, combine 1 package of vegan cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. In a separate bowl, whip 1 can of full-fat coconut milk until fluffy. Gently fold the whipped coconut milk into the cream cheese mixture.

3

Layer It Up

Spread a layer of the creamy filling on top of the crunchy crust. Dip vegan ladyfinger cookies into a mixture of 1 cup of brewed coffee and 2 tablespoons of coffee liqueur (optional). Arrange the soaked cookies on top of the creamy filling. Repeat the layers until you run out of ingredients, making sure to finish with a layer of the creamy filling.

4

Chill and Sprinkle

Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until firm. Just before serving, dust the top with a generous sprinkle of cocoa powder for that final touch of yumminess.