How do I make vegan tiramisu ice cream?

Scoop up a bowl of Vegan Tiramisu ice cream! Creamy, dreamy, and packed with all the beloved flavors. A frozen treat that'll satisfy your sweet tooth.

You'll need

Items needed to answer the question, How do I make Vegan Tiramisu ice cream. Items include: Cashews Almond Milk Maple Syrup Instant Coffee Powder Vanilla Extract Salt Cocoa Powder Strong Brewed Coffee

Cashews 1 cup, soaked
Almond Milk 1/2 cup, unsweetened
Maple Syrup 1/4 cup
Instant Coffee Powder 2 tablespoons
Vanilla Extract 1 tablespoon
Salt A pinch
Cocoa Powder 2 tablespoons
Strong Brewed Coffee 1 tablespoon

Take note
Be warned, the delightful taste of this ice cream may cause serious addiction!

1

Make the Tiramisu Base

In a blender, combine 1 cup of soaked cashews, 1/2 cup of unsweetened almond milk, 1/4 cup of maple syrup, 2 tablespoons of instant coffee powder, 1 tablespoon of vanilla extract, and a pinch of salt. Blend until smooth and creamy.

2

Chill the Mixture

Transfer the Tiramisu base to a bowl and refrigerate for at least 2 hours, or until chilled. This will help the flavors meld together and create a rich and creamy texture.

3

Prepare the Tiramisu Swirl

In a small bowl, mix together 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, and 1 tablespoon of strong brewed coffee. Stir until well combined.

4

Churn the Ice Cream

Pour the chilled Tiramisu base into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. Once the ice cream reaches a soft serve consistency, it's ready.

5

Add the Tiramisu Swirl

Remove the ice cream from the machine and drizzle the Tiramisu swirl mixture over the top. Use a spoon or spatula to gently swirl it into the ice cream, creating beautiful streaks of Tiramisu goodness.

6

Freeze and Enjoy

Transfer the Vegan Tiramisu ice cream to a lidded container and freeze for at least 4 hours, or until firm. When you're ready to indulge, scoop up a bowlful of creamy, dreamy deliciousness and satisfy your sweet tooth!