How do I serve vegan tiramisu pancakes for breakfast?

Start your day with a stack of fluffy Vegan Tiramisu pancakes. Drizzled with espresso-infused maple syrup, these pancakes will energize your mornings!

You'll need

Items needed to answer the question, How do I serve Vegan Tiramisu pancakes for breakfast. Items include: All-Purpose Flour Sugar Baking Powder Salt Almond Milk Apple Cider Vinegar Vanilla Extract Espresso Pure Maple Syrup

All-Purpose Flour 1 cup
Sugar 2 tablespoons
Baking Powder 2 teaspoons
Salt a pinch
Almond Milk 1 cup
Apple Cider Vinegar 1 tablespoon
Vanilla Extract 1 teaspoon
Espresso 1/2 cup
Pure Maple Syrup 1/2 cup

Take note
Please note that even though this recipe is vegan, it is still decadently delicious. There is a high risk of craving second and third helpings!

1

Prepare the Pancake Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, combine 1 cup of almond milk, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!

2

Fry the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease it with cooking spray or vegan butter. Once the pan is hot, pour a 1/4 cup of the pancake batter onto the hot surface. Cook until the edges start to look set and bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.

3

Make the Espresso-Infused Maple Syrup

Brew a strong cup of espresso (about 1/2 cup) and let it cool. In a small saucepan, combine 1/2 cup of pure maple syrup and the cooled espresso. Heat the mixture over low heat until warmed through. Stir well to combine the flavors.

4

Stack and Serve!

Arrange the cooked pancakes in a beautiful stack on a plate. Drizzle the espresso-infused maple syrup over the pancakes, allowing it to seep into the fluffy layers. If you're feeling fancy, you can also dust the stack with a sprinkle of cocoa powder or vegan chocolate shavings. Grab your fork and dive in!