How do I make cinnamon roll pancakes?

Combine the best of both worlds with our mouthwatering cinnamon roll pancakes. Fluffy pancakes that taste like cinnamon rolls? Yes, please!

You'll need

Items needed to answer the question, How Do I Make Cinnamon Roll Pancakes. Items include: Flour Brown Sugar Butter Ground Cinnamon Granulated Sugar Milk Egg Maple Syrup Powdered Sugar

Flour 1 ½ cups
Brown Sugar ¼ cup
Butter 2 tablespoons (melted)
Ground Cinnamon 2 teaspoons
Granulated Sugar 3 tablespoons
Milk 1 cup
Egg 1 large
Maple Syrup To taste
Powdered Sugar To garnish

Take note
Caution: These cinnamon roll pancakes are known to cause breakfast bliss and may result in uncontrollable cravings.

1

Prepare the Cinnamon Filling

In a small bowl, mix together ¼ cup of brown sugar, 2 tablespoons of melted butter, and 2 teaspoons of ground cinnamon until well combined. Set aside for later.

2

Make the Pancake Batter

In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 3 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

3

Swirl in the Cinnamon

Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of pancake batter onto the skillet and immediately drizzle about a tablespoon of the cinnamon filling onto the center of the pancake. Use a toothpick or skewer to swirl the cinnamon filling into the pancake batter, creating a marbled effect.

4

Cook the Pancakes

Cook the pancakes for about 2-3 minutes per side, or until golden brown. Flip carefully using a spatula and cook the other side until golden brown as well. Repeat with the remaining batter and cinnamon filling.

5

Serve and Enjoy

Stack the cinnamon roll pancakes on a plate and drizzle with maple syrup. You can also sprinkle some powdered sugar on top for an extra touch of sweetness. Grab a fork, dig in, and savor the delightful combination of cinnamon rolls and fluffy pancakes.