Get ready for a sweet and crispy treat! Dive into the perfect combination of fluffy pancakes and deep-fried Oreos. Breakfast just got more exciting!
Take note
Be careful when working with hot oil, and make sure to have adult supervision if needed. Remember to enjoy these delicious pancakes in moderation; they're so addictive!
In a large bowl, combine 1 ½ cups of all-purpose flour, 3 tablespoons of granulated sugar, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix the batter; it's okay if there are a few lumps.
Fill a deep pot or skillet with cooking oil, enough to submerge the Oreos fully. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to ensure the right temperature.
Twist apart a package of Oreo cookies. Dip each cookie into the pancake batter, making sure to coat it completely. Use a fork to remove the coated Oreo from the batter, allowing any excess to drip off.
Gently place the coated Oreos into the hot oil. Fry them in small batches, turning them over with tongs or a slotted spoon to ensure even browning. Cook for about 2-3 minutes or until they turn golden brown. Remove the fried Oreos from the oil and drain them on a paper towel-lined plate.
Transfer the deep-fried Oreo pancakes to a serving plate, and dust them with powdered sugar for an extra touch. Grab a fork, dig in, and experience the indulgent combination of warm crispy coating and gooey Oreo filling. Enjoy!
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