Level up your heart-shaped pancakes by adding a touch of chocolatey goodness. Indulge in a decadent Valentine's Day treat!
Take note
Please exercise caution when working with hot pans and melted chocolate. Also, be aware of any allergies or dietary restrictions of yourself or your guests that may require adjustments to this recipe.
In a mixing bowl, combine 1 cup of pancake mix with 2 tablespoons of cocoa powder. Mix well to ensure the cocoa powder is thoroughly incorporated.
Pour in 1 cup of milk and 1 beaten egg into the chocolate pancake mix. Stir until all the ingredients are well combined and you have a smooth batter.
Place a non-stick griddle or pan over medium heat. Allow it to heat up for a few minutes until it's hot enough to cook your pancakes evenly.
Using a heart-shaped cookie cutter or a spoon, pour small amounts of the chocolate pancake batter onto the heated griddle. Cook each side for about 2-3 minutes or until golden brown. Repeat until you've used up all the batter.
In a microwave-safe bowl, melt half a cup of chocolate chips or chocolate chunks in the microwave. Heat in 30-second intervals, stirring in between until the chocolate is smooth and melted.
Using a spoon or squeeze bottle, drizzle the melted chocolate over the cooked heart-shaped pancakes. You can be as generous or as artful as you'd like!
Transfer the chocolate-drizzled pancakes to a serving plate and add any additional toppings or syrups you desire. Serve them warm and watch your loved ones' faces light up with delight!
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