How do I whip up chimera chocolate chunk pancakes?

Start your day with a cocoa-infused delight! Our Chimera Chocolate Chunk Pancakes recipe will bring a smile to your face and a burst of flavor to your breakfast.

You'll need

Items needed to answer the question, How do I whip up Chimera Chocolate Chunk Pancakes. Items include: All-purpose flour Cocoa powder Sugar Baking powder Baking soda Salt Milk Eggs Butter (melted) Chopped chocolate chunks

All-purpose flour 2 cups
Cocoa powder 1/4 cup
Sugar 1/4 cup
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Milk 1 and 3/4 cups
Eggs 2
Butter (melted) 1/4 cup
Chopped chocolate chunks 1 cup

Take note
Handle chocolate with care; you might get tempted to eat it all before adding it to the pancake batter. Also, be prepared for your taste buds to go into overdrive with this chocolatey goodness!

1

Gather the chocolatey ingredients

First things first, let's gather all the necessary ingredients for our Chimera Chocolate Chunk Pancakes. You'll need: 2 cups of all-purpose flour, 1/4 cup of cocoa powder, 1/4 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 and 3/4 cups of milk, 2 large eggs, 1/4 cup of melted butter, and 1 cup of chopped chocolate chunks. Feel free to use dark chocolate, milk chocolate, or even a combination of both!

2

Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined. This is the base of our chocolatey goodness!

3

Whisk the wet ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter. You're basically creating a smooth and creamy mixture that will make your pancakes extra moist and delicious.

4

Combine wet and dry ingredients

Now it's time to bring everything together! Pour the wet ingredients into the bowl with the dry ingredients. Gently whisk until the batter is smooth and no lumps remain. Be careful not to overmix; a few lumps are perfectly fine. We want our pancakes to be light and fluffy!

5

Add the chocolate chunks

It's time to take our pancakes to the next level of chocolaty goodness! Add the chopped chocolate chunks to the batter and give it a gentle stir. The chunks will melt slightly when cooking, creating pockets of melted chocolate in each bite. Are you drooling yet?

6

Cook the pancakes

Heat a non-stick skillet or griddle over medium heat. Once hot, scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter. Keep an eye on these beauties as they cook quickly!

7

Serve and enjoy!

Now comes the best part: serving and enjoying your Chimera Chocolate Chunk Pancakes! Stack them up high, drizzle some maple syrup on top, and sprinkle a few extra chocolate chunks for good measure. Take a bite and savor the chocolaty deliciousness. Your taste buds will thank you!