How do I make tiramisu pancakes?

Start your day with a twist! Our 'Tiramisu pancakes' recipe will add a sweet kick to your morning routine. Coffee-infused pancakes for a delightful breakfast.

You'll need

Items needed to answer the question, How do I make Tiramisu pancakes. Items include: Flour Sugar Baking powder Salt Milk Instant coffee granules Eggs Butter (melted) Strong brewed coffee Whipped cream Cocoa powder

Flour 1 1/2 cups
Sugar 2 tablespoons
Baking powder 1 tablespoon
Salt 1/4 teaspoon
Milk 1 1/4 cups
Instant coffee granules 2 tablespoons
Eggs 2
Butter (melted) 2 tablespoons
Strong brewed coffee 1 cup
Whipped cream as desired
Cocoa powder for dusting

Take note
Be careful not to burn yourself when handling hot pans or boiling liquids. Also, be aware that this recipe contains caffeine from the coffee.

1

Prepare the coffee syrup

Brew a strong cup of coffee and add sugar to taste. Stir until the sugar is fully dissolved. Set aside to cool.

2

Make the pancake batter

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, combine milk and instant coffee granules until dissolved. Add the coffee mixture, eggs, and melted butter to the dry ingredients. Stir until just combined. The batter should be slightly lumpy.

3

Cook the pancakes

Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Remove from the pan and keep warm. Repeat with the remaining batter.

4

Layer the pancakes with coffee syrup and cream

Place one pancake on a plate, drizzle with coffee syrup, and spread a thin layer of whipped cream on top. Repeat with the remaining pancakes, syrup, and cream, creating a stack.