How do I create fermented banana bread pancakes?

Rise and shine with our Fermented Banana Bread Pancakes recipe! Fluffy, flavorful, and oh-so-delicious, it's a breakfast worth flipping for.

You'll need

Items needed to answer the question, How do I create Fermented Banana Bread pancakes. Items include: All-purpose flour Sugar Baking powder Baking soda Salt Ripe bananas Butter Maple syrup Whipped cream Cinnamon

All-purpose flour 1 cup
Sugar 2 tablespoons
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt Pinch
Ripe bananas 2
Butter As needed
Maple syrup As desired
Whipped cream As desired
Cinnamon As desired

Take note
Caution: Do not attempt to flip the pancakes with your eyes closed. This may result in pancake chaos and sticky situations.

1

Mixing the batter

In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Give it a good whisk to make sure everything is evenly mixed.

2

Adding the fermented bananas

In a separate bowl, mash up 2 ripe bananas until they're nice and mushy. Now, here's the fun part - cover the mashed bananas with plastic wrap and let them ferment at room temperature for 24 hours. This will give your pancakes that extra tangy flavor. Once the bananas are fermented, add them to the dry ingredients and mix until just combined.

3

Cooking the pancakes

Heat a non-stick skillet over medium heat and melt a pat of butter. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat until all the batter is used up.

4

Serving and enjoying

Stack those fluffy pancakes high on a plate and drizzle with maple syrup. For an extra decadent touch, add a dollop of whipped cream and a sprinkle of cinnamon. Now, grab your fork and dig in!