Switch up your breakfast routine and learn how to make mouthwatering Strawberry Banana Smoothie Pancakes. They're colorful, fluffy, and bursting with fruity flavors.
Take note
Be careful with the hot pans and sharp utensils. And don't forget to keep your excitement in check or you might accidentally flip your pancakes onto the ceiling!
Start by gathering all the necessary ingredients. You'll need 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 ripe banana, 1/2 cup of strawberries (sliced), 3/4 cup of milk, 1 egg, and 1 tablespoon of melted butter. Don't forget the maple syrup for drizzling!
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mash the ripe banana until smooth. Add the mashed banana, sliced strawberries, milk, egg, and melted butter to the dry ingredients. Stir everything together until you have a smooth batter. Don't worry if there are a few lumps, they'll add extra fluffiness!
Heat a griddle or a non-stick pan over medium heat. If you don't have a griddle, a regular pan will work just fine. Give it a light coating of cooking spray or butter to prevent sticking.
Pour about 1/4 cup of the pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat the process until all the batter is used.
Stack up those deliciously fluffy pancakes and drizzle them with maple syrup. Garnish with more sliced strawberries if you'd like. Now, sit back, relax, and savor every fruity bite of your Strawberry Banana Smoothie Pancakes. Breakfast just got a whole lot more enjoyable!
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